EFSA evaluates risk of MRSA in food and animals
The European Food Safety Authority (EFSA) has published an opinion on the public health significance of meticillin-resistant Staphylococcus aureus (MRSA) in animals and foods.
EFSA newsletter in animals. EFSA Evaluates factors contributing to MRSA in pigs. >>read more…
EFSA newsletter in animals. EFSA public health agencies evaluate MRSA in livestock , pets and foods. >>read more…
Joint Scientific report of ECDC, EFSA and EMEA on methicillin resistant Staphpylococcus aureus (MRSA) in livestock, companion animals and food. >>read more…
Antimicrobial usage and bacterial resistance report. The UK Government has just published a new report that combines for the first time a range of information on antimicrobial resistance in bacteria in farmed animals, humans, and food. >>read more…
Joint Opinion on antimicrobial resistance (AMR) focused on zoonotic infections. ECDC, EFSA, EMEA, SCENIHR. >>read more…
EFSA publishes results of the first survey on MRSA in pigs in the EU. Analysis of the baseline survey on the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in holdings with breeding pigs, in the EU, 2008 [1] – Part A: MRSA prevalence estimates. >>read more